|
|
| Topics |
Author |
Replies |
Views |
Last post |
| Announcements |
| No unread posts |
 |
REMINDER: fake your id, email. NEVER USE REAL INFO
in Admin Stuff
First post
Because Donald Trump supporters are so vile, ugly, nasty, anti-semitic and threatening, PLEASE MAKE SURE YOU NEVER USE YOUR REAL NAME, NOR ANY IDENTIFYING INFORMATION NOR ANY VALID EMAIL ADDRESS. If you have any such data in your account now, delete...
Last post
Well, you can post it yourself in any forum you want. I'd suggest posting it in Computer Stuff, but it's up to you. If you're selling something, put it in the Selling Forum. I don't change others's posts, that's up to you to do. I don't censor,...
|
brainout |
2 |
4343 |
19 Jul 2016, 08:18
brainout
View the latest post
|
| No unread posts |
 |
YOUR PRIVACY IN FRANK FORUMS
in Admin Stuff
DISCLOSURE
As hopefully you learned by now ( click here and read the topics, for more details), you can sign up to FrankForum without a real name or email. You don't need a social account, and there are no ads, no tracking. So, your identity is...
|
brainout |
0 |
5029 |
23 Aug 2015, 18:14
brainout
View the latest post
|
| No unread posts |
|
HOW TO REGISTER
in Admin Stuff
First post
SO HOW DO YOU SIGN UP? Well, The 'Register' and 'Login' options are in the first strip at top left of the Board Index, just below the logo; or, you might see them also at the bottom of the Board Index (Board styles vary). You can register with a...
Last post
I changed the MX. Forgot to allow this post to show. Now remembered. Thank you!
|
brainout |
3 |
5146 |
07 Oct 2015, 05:18
brainout
View the latest post
|
| No unread posts |
|
Why FrankForum
in Admin Stuff
Godaddy provides a phpBB forum as part of its services in hosting my domain. So I don't consider this forum 'mine', but rather it provides an opportunity to have AD FREE and TOTALLY ANONYMOUS discussion for folks. So, on August 10 2015, I started...
|
brainout |
0 |
4297 |
10 Aug 2015, 18:25
brainout
View the latest post
|
| Topics |
| No unread posts |
|
Victorian Baking
First post
Documentary on older baking techniques, one thing of note is the usage of "heritage grains". Modern wheat strains have a higher gluten content, and what's a bit of a shame is that older grains that are not commonly grown anymore have a lot...
Last post
We have them in the US. What do you lack in Canada?
|
hupostasis |
1 |
423 |
08 Oct 2017, 02:15
brainout
View the latest post
|
| No unread posts |
|
Undervalued dietary information.
First post
Here are a couple of lengthy videos that I took particular interest in recently. They both feature Dr. Rhonda Patrick. In the first video hosted by Joe Rogan, Dr. Patrick discusses new research in reversing a whole host of inflammatory diseases that...
Last post
Insulin resistance. It is the gateway to so many cancers, metabolic disorders, and auto-immune diseases. That alone probably makes up a good 70% of the over encumbered medical system. So many disorders that can be so easily reversed, but the data...
|
Anonynomenon |
9 |
1168 |
15 Sep 2017, 02:15
Anonynomenon
View the latest post
|
| No unread posts |
|
Pumpkin smoothie
:step1: Half of big can Libby's pumpkin, put in 1.5q or bigger pitcher; at 1.5q, it fills half the pitcher.
:step2: Fill other half with powdered milk, dry.
:step3: Add vanilla to taste, at least 2 tbsp.
:step4: Add cold water, stir slowly so to...
|
brainout |
0 |
415 |
01 Jan 2017, 18:03
brainout
View the latest post
|
| No unread posts |
|
Cooking for Geeks
First post
Book review, sounds like something to buy, here .
I never understand Bible until I can account the case endings, grammar, syntax and other geeky things, so maybe now I can learn to cook, too. :bookread:
Your thoughts?
Last post
Looks like my kind of cook book. I'm really good at seasoning and flavor, but I tend to get impatient with the cooking time and therefore screw up the texture. This might show me where and when its ok to cut corners.
|
brainout |
1 |
632 |
29 Dec 2015, 20:24
Anonynomenon
View the latest post
|
| No unread posts |
|
What is your favorite gum?
First post
In my eyes, Trident Layers is the best gum because:
1. It's flavor lasts as long or longer than other gums. Not that that's very long.
2. It stays soft, even after hours of chewing. One of the few gums that does this! And unlike others it doesn't...
Last post
You can make your own gum, you'll just have to find a source to get cheap bulk chicle:
(Chicle is not latex as the article claims)
|
capricious |
3 |
847 |
29 Sep 2015, 13:09
hupostasis
View the latest post
|
|
|
Register
Login
FAQ
Search