FrankForum (Frankness IS Forum)

No ads, no mods, Frankly Anonymous (you can join w/fake name/email, are not tracked)!
It is currently 13 Dec 2017, 11:10

All times are UTC


Forum rules


Not moderated, so you are on your own. Spambots and stalkers and anti-semites will be deleted and banned without notice. Else, try to be thoughtful, protect your own privacy, don't swear much (makes one appear infantile), but I won't censor. POLICE YOURSELF.



Post new topic  Reply to topic  [ 2 posts ] 
Author Message
 Post subject: Victorian Baking
PostPosted: 07 Aug 2017, 04:37 
User avatar

Joined: 14 Sep 2015, 13:11
Posts: 377
Documentary on older baking techniques, one thing of note is the usage of "heritage grains". Modern wheat strains have a higher gluten content, and what's a bit of a shame is that older grains that are not commonly grown anymore have a lot of unique flavours:
https://www.youtube.com/watch?v=HwkUpOyXlS4


Top
   
 Post subject: Re: Victorian Baking
PostPosted: 08 Oct 2017, 02:15 
Site Admin
User avatar

Joined: 10 Aug 2015, 16:03
Posts: 1818
We have them in the US. What do you lack in Canada?


Top
   
Display posts from previous:  Sort by  
Post new topic  Reply to topic  [ 2 posts ] 

All times are UTC


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Limited