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Victorian Baking
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Author:  hupostasis [ 07 Aug 2017, 04:37 ]
Post subject:  Victorian Baking

Documentary on older baking techniques, one thing of note is the usage of "heritage grains". Modern wheat strains have a higher gluten content, and what's a bit of a shame is that older grains that are not commonly grown anymore have a lot of unique flavours:

Author:  brainout [ 08 Oct 2017, 02:15 ]
Post subject:  Re: Victorian Baking

We have them in the US. What do you lack in Canada?

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